Little River Inn Blend
This is where the coast’s history and natural beauty meet. Perched on a hill above the Pacific Ocean, Little River Inn has graciously greeted guests for five generations. Executive chef Marc Dym's modern twist to the classic American-Regional cuisine of Little River Inn has garnered high Zagat ratings, including the Top Food Ranking for the entire country in 2012. Much like Dym's unique cuisine he has chosen a Bright & Balanced blend with beans sourced from Central America, South America and Indonesia. This blend boasts tasting notes of Cocoa Powder, Roasted Nuts & Butterscotch.